my journey to inner peace
(German follows English) Who of you loves cake? And who of you love crumbles? This is you? Well, then you’re completely at the right spot. Just before the plum season has come to an end, I baked this plum cake with almond-cinnamon crumbles. […]
(German follows English) Never without cinnamon! This could be my life motto actually. I can hardly remember a day without cinnamon in the past few years. Luckily cinnamon does not only taste great but is also very healthy. Especially for breakfast it’s one of […]
(German follow English) Summer time = Time for jam Since so many berries have season during the summer months, this time of the year is time to refill the family storage of homemade jam. I think in my entire life I’ve never seen my mother […]
(German follows English) Who’s not knowing the famous “black forest cake”?! This typical southern german specialty is quite heavy but also pretty delicious. The ones of you that have ever tried to do it yourself also know that it is incredibly time extensive and […]
(German follows English) Do you know these little things that let memories pop up in your mind or let you take a step back to memories or special events in the past? All of my senses are able to cause these moments. Sometimes […]
(German follows English) Isn’t delicious finger food one of the key success factors of a party or picnic? I mean of course, the most important thing are the people, great conversations and fun but good food is the cherry on the cake, right? When doing picnic, […]
(German follows English) It’s Snack o’clock! One of my favorite snacks are granola bars and especially the fruity ones. Unfortunately, most of the bars one can find at the supermarket, are full of added sugar and therefore not the healthiest option. Of course I do […]
(German follows English) Never without breakfast! For me, breakfast is the most important meal of the day and also my favorite one. The possibilities are endless and it does never get boring. As you know, I’m from the “Team Fruity” and in love with […]
(German follows English) Do you know the traditional German Pretzel Pastries? Pretzel, pretzel buns, sticks and braids? The only problem when buying them at bakery is that they might be too dry or too soft on the outside. Especially in the region, I’m […]
(German follows English) Yeast dough is really an allrounder in every season. That’s why you can already find different recipes in our collection. While being used for fruity cakes, such as plum cake, apple cake, rhubarb cake, cherry cake and many many more in […]