Month: May 2018

Energy-loaded breakfast Bowl / Fruchtig Frisches Fitness Frühstück

Energy-loaded breakfast Bowl / Fruchtig Frisches Fitness Frühstück

     (German follows English) Never without breakfast! For me, breakfast is the most important meal of the day and also my favorite one. The possibilities are endless and it does never get boring. As you know, I’m from the “Team Fruity” and in love with […]

Light Potato salad with broccoli and creamy roasted bell pepper sauce / sommerlicher Kartoffel-Brokkoli Salat mit cremiger Paprika Sauce

Light Potato salad with broccoli and creamy roasted bell pepper sauce / sommerlicher Kartoffel-Brokkoli Salat mit cremiger Paprika Sauce

           (German follows English) What is an essential part at every barbecue apart from freshly baked baguette and herb butter? Potatoe salad, of course 🙂 Well, at least in Germany this is one of the classics. However, the traditional versions are mostly pretty heavy, and […]

One-pot Dami Gojeh with spelt & Ras El-Hanout / Dami Gojeh mit Dinkel und Ras El-Hanout

One-pot Dami Gojeh with spelt & Ras El-Hanout / Dami Gojeh mit Dinkel und Ras El-Hanout

  (German follows English) Are you ready oft another culinary journey? Today I have a new recipe for our category “From all over the World”. The destination this time: PERSIA! Similar to the Indian kitchen, the dishes of this country are loaded with many different […]

Simple Oat Milk / Hafermilch, einfach und lecker

Simple Oat Milk / Hafermilch, einfach und lecker

(German follows English) Nowadays you can find all different kinds of vegetable milk at the supermarkets. No matter if based on soybean, rice, coconut, spelt, oats, cashews, almonds, or lupins, there are numerous options. That makes the decision making quite difficult, especially because there are […]

vegan super fluffy pretzel buns / super luftige vegane Laugenbrötchen

vegan super fluffy pretzel buns / super luftige vegane Laugenbrötchen

         (German follows English) Do you know the traditional German Pretzel Pastries? Pretzel, pretzel buns, sticks and braids? The only problem when buying them at bakery is that they might be too dry or too soft on the outside. Especially in the region, I’m […]