Month: April 2018

Sweet potato curry with bush beans and bulgur / Süßkartoffel Curry mit Prinzessbohnen und Bulgur

Sweet potato curry with bush beans and bulgur / Süßkartoffel Curry mit Prinzessbohnen und Bulgur

    (German follows English) The ones of you who have been quests at a Thai or Indian restaurant know that the menu is most of the time incredibly long. Especially the curry options are nearly unlimited. For me a s a very indecisive person, it […]

Easy vegan maki with cucumber and carrots / vegane Maki mit Gurke und Karotte

Easy vegan maki with cucumber and carrots / vegane Maki mit Gurke und Karotte

(German follows English) It’s still unbelievable that I tried Sushi (vegan version of course) for the first time when I turned 22. As I didn’t like fish even before I decided to go vegan/vegetarian and I heard from some friends that “even vegetarian suhl tastes […]

Summerbowl with asparagus & (sweet) potatoes / Sommerliche Buddha Bowl mit grünem Spargel und Süßkartoffeln

Summerbowl with asparagus & (sweet) potatoes / Sommerliche Buddha Bowl mit grünem Spargel und Süßkartoffeln

         (German follows English) Are you also looking forward to the starting of the asparagus season? Since it is so short, I’m looking forward to it even more and try to glory in it as much as possible. This means: asparagus soup, Tarte Flambé […]

fluffy vegan braided yeast loaf / fluffiger veganer Hefezopf

fluffy vegan braided yeast loaf / fluffiger veganer Hefezopf

  (German follows English) Yeast dough is really an allrounder in every season. That’s why you can already find different recipes in our collection. While being used for fruity cakes, such as plum cake, apple cake, rhubarb cake, cherry cake and many many more in […]

gluten-free buckwheat Crêpes / gluten-free Buchweizen Crêpes

gluten-free buckwheat Crêpes / gluten-free Buchweizen Crêpes

      (German follows English) Vive la France! Apart from croissants, macarons and Café au Lait, are Crêpes one of the most popular specialties from France. Here in Germany, they are one of the classical snacks when visiting a cirmes or the Christmas Market. Nowadays they […]